Daily Report #11 English Version
Daily Report #11 English Version
March 7, 2018
Just like the previous days, the practice class started at 08.00, we're one-line in front of kitchen for grooming inspection and kitchen utensils inspection. Today group 1 will doing for open restaurant aftar that group 2 will prepare ingredients for menu tomorrow.
Today my group prepared the ingredients of appetizer for tomorrow. That menu is Choux ala creme and Hard Roll. Recipe for Choux :
500 gr Water or milk
250 gr Butter or shortening
375 gr Hard flour
625 gr Egg
ps. if the egg has enterd to the dough do not mix it too long cause that will meke the dough watery
Recipe for Hard roll :
March 7, 2018
Just like the previous days, the practice class started at 08.00, we're one-line in front of kitchen for grooming inspection and kitchen utensils inspection. Today group 1 will doing for open restaurant aftar that group 2 will prepare ingredients for menu tomorrow.
Today my group prepared the ingredients of appetizer for tomorrow. That menu is Choux ala creme and Hard Roll. Recipe for Choux :
500 gr Water or milk
250 gr Butter or shortening
375 gr Hard flour
625 gr Egg
ps. if the egg has enterd to the dough do not mix it too long cause that will meke the dough watery
 |
| Choux before bake |
 |
| Choux after baked |
Recipe for Hard roll :
700 gr Water
45 gr Yeast
1250 gr Hard flour
30 gr Salt
30 gr Sugar
30 gr Shoetening
30 gr Egg White
After all of the preparations for tomorrow has finished, class is rested half an hour. After all of the activities is done we have to do general cleaning.
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