Daily Activity English Version #3

Today the class is divided into two groups, some group are still continuing to work on lunch boxes for the job fair and some group are already included in pastry and bakery learning. In this week's practice we will focus on learning the ins and outs of making Croissants.

As we know, making Croissants is not an easy thing to take for granted. This time I will make Croissants from 2 different methods and also different recipes. For the first Croissant the recipe was taken from Trans Luxury Hotel Bandung. The second recipe is based on Antonio Bachour's book.

The difference between these two recipes, the first recipe is the dough only stored for approximately one hour in the freezer.  For the second recipe the batter must be rested overnight.