Daily Activity English Version #4

The third day of practice week. 

This week as I told you in a previous blog, this week we will focus on learning ins and outs of Croissants. Continuing the story from blog yesterday, after making the dough from the first recipe, we made the Croissants until the baked process but yeah the Croissants are really not easy to make.

Yesterday's first experiment that occurred with the dough from the croissants did not expand. Meanwhile, what was obtained when a product failed to run three rounds was completed in front of the restaurant.

Today I continue making the dough whose recipe is based on Antonio Bachour's book. But it still failed. The thing that becomes a challenge in making Croissants is in the folding technique. Because the system used here is a manual system using a rolling pin.