Daily Activity English Version #5

The last day of practice week this time.

Still with the Croissant story and its difficulties, after several days of trying to make Croissants based on our own knowledge, finally Mr. Ical today intervened to teach us how to make Croissants.Starting how to stir the mixture, what speed is used, how to measure the butter, how long it is in the rest, how to fold it, until it gets to the baking. 

The mistake that I realized was from the way to fold and how to mix the dough. Where when folding the dough the end of the fold always faces us. Even during the proofing process, do not store croissants under the air conditioner, because it makes the dough expand slowly.